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Beautifully photographed interiors, exteriors, gardens, and patios offer a peek into these appealing homes, including Martha Stewart’s Seal Harbor, Maine, residence, Donna Karan’s Zen-like East Hampton retreat, Tommy Hilfiger’s Pop art–inspired Miami house, and Giorgio Armani’s Antigua getaway. Such top designers as Martyn Lawrence Bullard, Steven Gambrel, and Ken Fulk have decorated these lovely and inspiring homes—in quintessential seaside communities, including Block Island, Harbor Island, Malibu, and Martha’s Vineyard.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA seaside house is a place to unwind in a relaxed setting—white floorboards, whimsical nautical touches, pastel tones, and vivid colors. Indoor-outdoor living is the norm. Yet it is also a place to entertain friends and family in style and can express a range of chic decorating and design tastes. 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The second part of the book, The Spaces, takes a tour through the home room by room, from Living Spaces, Cooking and Eating Spaces to Bedrooms, Bathrooms, and Outdoor Spaces, capturing the informal, easy-going interior style associated with living at the water’s edge. But \u003c\/span\u003e\u003ci\u003eCoastal Blues\u003c\/i\u003e\u003cspan\u003e is not only for those who live by the ocean. Whatever and wherever your home, from a high-rise apartment to a newly built home, you can create a simple, informal beachy feel. From tranquil living areas to balmy bedrooms and shipshape kitchens, \u003c\/span\u003e\u003ci\u003eCoastal Blues\u003c\/i\u003e\u003cspan\u003e covers all the aspects of decorative seaside style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":44463940665444,"sku":"MED-BOOK-UNK-COB","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6952\/5860\/files\/9781788791472_6e25c.jpg?v=1733765059"},{"product_id":"the-chillaxing-bee","title":"The Chillaxing Bee","description":"\u003ch1 class=\"pdp-header-title text-lg-left text-sm-center mr-md-l ml-md-l mr-sm-l ml-sm-l reduce-font-title\" itemprop=\"name\"\u003eThe Chillaxing Bee: A children's book with a unique view into a bee's life entirely written and illustrated by 8 year old Charlotte Holland.\u003c\/h1\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":44780654723172,"sku":"MED-BOOK-PORT-TCB","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6952\/5860\/files\/TheChillaxingBeecover.jpg?v=1732206415"},{"product_id":"kennebunkport-the-evolution-of-an-american-town-vol-2-1924-2003","title":"Kennebunkport : The Evolution of an American Town, Vol. 2, 1924-2003","description":"\u003cp\u003e\u003cspan\u003eMeticulously researched\/indexed and lavishly illustrated with color photos, maps, and clips of original documents, this history covers local historical events and individuals of the 20th century from Kenneth Roberts to President George H.W. 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Through his poetic voice, Bobby McAlpine narrates the story of each residence, pointing out its unique qualities. Featured are an exotic Florida Panhandle beach house; a Tuscan-style horse farm; a rambling Colonial Revival compound; and a miniature European manor house, among others. These dwellings are classically understated and welcoming. 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In his first book, Dungan shares his advice and insight for creating these “forever” houses and explores eight houses in full, from a beach house on the Gulf Coast to a farmhouse in the Southern countryside to a family home in the Blue Ridge Mountains. All speak of authenticity, timelessness, and lived history that reveals itself through the rich patinas and natural textures that come with age. 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Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003ch3 class=\"secondary-header mb-2\"\u003eAbout The Author\u003c\/h3\u003e\n\u003cp\u003eBen Conniff, cofounder of Luke’s Lobster, has written for publications such as Playboy, Smithsonian, Yankee, Saveur, and Tasting Table. Luke Holden, the son of a Maine lobsterman, operates Luke’s Lobster, a casual restaurant with ten locations in New York, Philadelphia, D.C., and Bethesda, Maryland. 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